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Animal welfare in Australia
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List of figures

Figure 1.1. Frequency of ‘vegetarian’ in English-language books.
Figure 3.1. Australian annual per capita meat consumption, 1962–2010.
Figure 3.2. Recreational activities employing animals.
Figure 3.3. Animal used in research and teaching in Australia, by type.
Figure 3.4. Victorians’ perceptions of the importance of animal welfare.
Figure 3.5. Importance of animal wellbeing, by type.
Figure 3.6. Comparative egg sales as ethical consumption.
Figure 3.7. Awareness of issues affecting animal wellbeing.
Figure 3.8. Perceived adequacy of welfare laws in Australia.
Figure 3.9. Australian stockpersons’ perceptions of animals’ capacity to
experience pain ‘like humans’.
Figure 4.1. Number of issues mentioned in newspapers, 2005–2014.
Figure 4.2. Number of events mentioned in newspapers, 2005–2014.
Figure 4.3. Regional variations in event reporting from the national
average (percent), 2005–14.
Figure 4.4. Animals on Australian free-to-air television.
Figure 4.5. Representations of animals on Australian supermarket shelves.
Figure 4.6. Representations of farmers and farming on Australian
supermarket shelves.
Figure 6.1. Animals processed by Australian RSPCAs, 2004/5–2013/4.
Figure 6.2. Public support for different activist tactics.
Figure 7.1. McInerney’s ‘conflicts between animal welfare and
productivity’ model.

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