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Archaeologies of Food in Australia
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Contents
List of figures
List of tables
Foreword
Introduction
Food for thought
1
Aboriginal traditions of food
2
Aboriginal plant use and ecological knowledge
3
There were plenty of fish in the sea
4
Tell me what you eat and I will tell you who you are
5
“Suitable food for old and worn out persons …”
6
Pigs, temples and feasts
7
Baked, boiled, roasted, steamed and stewed
8
Food in bottles
Conclusion